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Smoked Salmon & Avocado Tartine

Smoked Salmon & Avocado Tartine

 

Base: Toasted Legacy Loaf Whole Grain Superbread with a drizzle of olive oil and lemon.

Toppings: Creamy avocado slices, smoked salmon, thin apple slices, zucchini ribbons, roasted pumpkin seeds, fresh basil, and a sprinkle of chives.

Why it works: Creamy, smoky, and crunchy with a fresh burst of flavor—a perfect balance of textures and zest!

  1. Toast it: Lightly toast a slice of Legacy Loaf Whole Grain Superbread to bring out its nutty goodness.

  2. Spread the love: Drizzle with olive oil and a squeeze of lemon for a zesty kick.

  3. Layer it up: Add creamy avocado slices, smoked salmon, thin apple slices, and delicate zucchini ribbons.

  4. Top it off: Sprinkle roasted pumpkin seeds, fresh basil leaves, and a dash of chopped chives.

  5. Finish strong: Add a pinch of sea salt and black pepper for the perfect bite.

Result: A fun, fresh, and fancy tartine bursting with creamy, smoky, and crunchy goodness!

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